So delicious you can’t have just one. The Best Almond Meal Chocolate Chip Cookies (Vegan + GF), Blueberry Muffin Breakfast Cookies (Vegan + GF), Banana Almond Meal Muffins (Gluten-Free + Vegan), One Bowl Berry Coconut Muffins (Vegan + GF). This is one of our favourite uses for almond pulp! Wholesome, simple ingredients, simple to make, tender, and perfectly sweet! Add the almond pulp and a handful of slivered almonds for a delicious flavor and texture. Sign up to receive our monthly dose of culinary nutrition inspiration. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I am grateful for all the knowledge I have now and I am so inspired to share it with everyone. Hearty, vegan carrot apple snack cake made in 1 bowl! Wholesome ingredients, naturally sweetened, and so delicious! I make almond milk alot and these recipes all sound delicious! I always mix a couple of heaping tablespoons of cacao powder, a few tablespoons of melted coconut oil, Stevia for sweetness and then just a tablespoon or so of either maple syrup or agave syrup (it cuts that bitter aftertaste of the Stevia). Don’t forget dessert! You can also. You can reuse almond pulp by adding it into certain recipes, but most recipes (but not all) call for drying out the oatmeal pulp first. I added some olive oil… about 2 T. Added parsley and extra garlic powder, pepper and paprika, (I’m Cuban). We also use third-party cookies that help us analyze and understand how you use this website. This program gave my life a whole different  meaning making me feel that now I am on the right track. Always have a lot leftover and to make into almond meal is hard to rememeber to keep stirring! Recipe to Try: Chocolate Mousse Cups by Sheena Scott (*CNE Program Coach). I live in an area where pre-made nut milks are unavailable so only make my own so always left with an excess of pulp and don’t have much time in the home to spend making the meal or flours. Almond Sprinkles – Dehydrate the pulp crumbles and use it for topping off salads, entrees or desserts for a fun crunch! Notify me of followup comments via e-mail. Almond pulp has a ricotta cheese-like texture, so it’s the perfect stand-in for vegan cheese recipes. Easy, 1-Bowl Coconut Muffins studded with mixed berries. Either way, you’ll end up with an amazingly more-ish snack. ⠀ Remove the top, and use a spoon to press the pulp and continue to remove as much liquid from the pulp as possible.⠀ Next will make the crackers using the pulp, can’t wait! Start off by adding 1-2 tbsp into the blender and then work up to 1/4 cup or more! Thank you so much. Almond pulp is a perfect binder to hold together veggie burgers! In the end, you should be left with chunks of pulp that is dry. I have been saving almond pulp in the freezer for up to 3 months without noticing change. The best vegan apple crisp, naturally sweetened and made in 1 bowl! Once your pulp is dry, crumble it up and store in the fridge to use in recipes that call for bread crumbs as a topping or breading. Make the almond pulp into almond meal by drying it in the oven and using it in baking recipes Spread your nut milk pulp onto a parchment-lined baking sheet and dry it at your oven’s lowest temperature, or use a food dehydrator to make it raw. This will probably take a few hours, depending on how tightly packed the pulp is in the jar. Tender, moist, hearty, and entirely vegan and gluten-free. Early bird registration opens on Monday! You can mix your favourite herbs and spices into almond pulp and then chill it, or shape it into logs or balls and then roll it in a herb crust. … 7-Ingredient Brownie Bliss Balls (Made from Almond Pulp!). Make sure the pulp is spread out in an even layer and does not have any big, wet clumps. But opting out of some of these cookies may have an effect on your browsing experience. Mix it up and drink! If you try any of these recipes, let us know! Thanks the pulp is what I need to reuse so I was happy as can be to discover new ways to do this. Get certified as a Culinary Nutrition Expert. 1-bowl vegan pumpkin muffins with pecan crumble! This website uses cookies to improve your experience, you can opt-out if you wish. We love making almond milk, so we often have almond pulp on hand, but you can save the pulp from any nut or seed milk you like to create. I second the request for recipes that use almond pulp. These cookies will be stored in your browser only with your consent. Gluten free cookies that taste just like Girl Scout Samoas, only with a decadent homemade 4-ingredient bourbon caramel sauce. It’s just that I use a lot in my bread, cakes and muffins And we have 11 grand-children so I do a lot of cooking. The extra time you take to do so will have a direct effect on the time to dry it in the oven later. This way you can dry larger batches at one time and save on the energy bill. Learn how to dry leftover almond pulp from making almond milk at home with my tips on drying it in an energy-safe way, freezing, storing, and using in recipes once it is turned into flour. Recipe to Try: Almond Milk Pulp Cheese by Quite Good Food. I use the almond pulp instead and it is delicious. A delicious vegan, gluten-free dessert! 1 cup of raw almonds soaked in water for 8 hours weighs, The leftover pulp dried out in a low-heat (180 F degree oven) for 2 ½ hours and pulverized in a blender yields a little over half a cup of almond pulp flour that is. Thank you. Line a large baking sheet with parchment paper. Strain the almond milk using a nut milk bag or cheesecloth. Bake for 2 ½ hours, mixing and breaking the chunks every 30 minutes with a wooden spoon.

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