I promise you won’t miss the meat in this vegetable lasagna recipe. I love that you can enjoy this decadent pasta dish, but it’s so much lighter than traditional pasta dishes so it’s practically guilt-free! This recipe is very yummy! I did not use the nutmeg called for, I don’t like nutmeg in savory things. I would like to make a double recipe and freeze a pan. I forgot the ricotta cheese going to try this with some greek yogurt – Fingers crossed 🙂. Two thumbs up from my veggie daughter! This Garden Vegetable Lasagna is made of up layers of plenty of sauteed vegetables (onions, carrots, zucchini, broccoli and yellow squash), cheeses and a very simple creamy spinach sauce. If you are preparing this recipe as egg-free, be sure to use noodles that do not contain egg. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. I will make it again, thank you for sharing this with us. If you happen to be following a lighter style of eating, then this is a good pasta recipe for you to enjoy. Spread 1/2 cup of the sauce mixture in the bottom of the prepared baking dish. Have you tried this with non-daily milk alternatives? Let stand 10 minutes before serving. Do you think I could use no bake lasagna noodles in this recipe? I'm Lori Lange, recipe developer, cookbook author, and Mom. Spread 1/2 cup of the sauce mixture in the bottom of the prepared baking dish. Lori now spends her days creating family-friendly recipes for entertaining and every day. All the water in the mushrooms were soaked up very nicely by the lasagna sheet. Cover and bake for 20 minutes. That makes this vegetable lasagna a desirable one- even though it’s not packed with a rich and decadent meat sauce. YUMMY! I just finished my my bowl. Spray a 13x9-inch baking dish with nonstick spray. The variety of veggies blended so well and had lots of flavor. Made this lasagna and followed this recipe exactly except I used 2% milk instead of 1 % because that’s what I had on hand and it was delicious. Delicious! Add the zucchini and yellow squash; sauté 4 minutes or until tender and just beginning to brown. This recipe was originally shared in 2007.  It was edited and re-published in 2019. This was absolutely delicious. My husband and 2 year old also LOVED it. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Cook noodles according to package directions. If you’re looking for a lasagna that is lighter than most– and one that will use up some of your garden vegetables, then this Garden Vegetable Lasagna is for you. You can’t! It’s not too late to grab all of the summery garden veggies to make this meal. Lesson learned..time to do the dishes :(. It took me longer than 45 minutes to prepare but it was well worth it. I make it the night before we eat it for dinner because I love to get home from work and realize this lasagna is ready for the oven!! Definitely a keeper! The lasagna is divided into twelve servings. Add the chopped broccoli; sauté 4 minutes or until crisp-tender. This lasagna is not only wonderful tasting but guilt free (as far as i’m concerned)! I’ve made this twice. I haven’t experimented with non-dairy ingredients, so I’m not sure! This seems like an easy recipe to ad lib and really make your own. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This one is a keeper. Can I make this ahead of time and freeze it? Sprinkle with 1/2 teaspoon salt; toss well to combine. garden lasagna, Lasagna, vegetable lasagna, vegetarian lasagna. Preheat oven to 350 degrees. Your email address will not be published. This was absolutely delicious!! If you are on the Weight Watchers program, one serving of this lasagna counts at 7 WW Freestyle SmartPoints. The vegetables are hearty enough to hold their own in the layers of the lasagna, and they help pack a punch of fresh flavor too. The vegetable flavors blended perfectly and the layers of cheese and sauce made it rich and creamy. My husband and I loved it. Made this with tomato sauce Instead and only spinach and carrot for veggies. Combine the cottage cheese and 1 1/2 cups mozzarella; stir well. Flavorful & I didn’t miss the meat. I can’t wait to have some more today as leftovers. I would like to make this with soy milk, but haven’t cooked much with anything like that and wasn’t sure how it would taste! I love this lasagna and will definitely make it again and again. So cheesy and a bit sweet from the carrots. Next time I am gonna do it I will add fresh chili… Amazing recipe. Add to the onion mixture. Add a small salad and some nice crusty Italian bread and you have the perfect meal. First of, this is a lot of work, but the end product was delicious. It takes longer than 45 minutes because of all the vegetable chopping, cooking each vegetable individually due to different cooking times and then making the sauce ( milk takes time to boil) and stirring constantly. This was not a win a for me , but to be fair, I used whole milk since that’s what I had- and I just couldn’t get the sauce to thicken properly. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes.

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