The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. I’ll have to try preparing it this way. Cut in half or peel off individual leaves. It would be very selfish of me to keep this method to myself. Unraveling the mysteries of home cooking through science. Rinse it well under cold tap water afterward. Live a Healthy, Energized & Optimized Lifestyle. Steamed Brocolli 2 – Boiled Brocolli 0eval(ez_write_tag([[300,250],'vitalizedfuture_com-banner-1','ezslot_2',110,'0','0'])); And last but not least, the texture of steamed Brocolli compared to boiled is much, much better. Peel the tough stalks and slice 1/4 to 1/2 inch thick. PS: To make your steamed Brocolli taste less bland, we highly advise seasoning with a sprinkle of Olde Thompson Himalayan Pink Salt. Then, put your sliced Brocolli pieces into a microwaveable dish with a tablespoon of filtered water. Microwave on high power for 3 minutes. For one pound broccoli (about one head), add 2 to 3 tablespoons water. Radio waves are another form of EM radiation. Transfer broccoli to a serving dish. Post whatever you want, just keep it seriously about eats, seriously. A microwave works by sending out long waves of electromagnetic radiation that create an oscillating magnetic field inside the chamber. Well this is why.). The last is the use I put it to most. Required fields are marked *. The reality is far more benign. I want to try this soon and your recipe sounds fantastic! Allow to drain. Unwrap the broccoli rabe bunch and place onto a cutting board. Leave the broccoli in the bowl with the lid on for two minutes to allow it to finish steaming. These are the crispiest, most flavorful roast potatoes you'll ever make. In a large steamer set over boiling water steam broccoli rabe, covered, until tender, about 5 minutes, and transfer to a platter. tossing every 30 seconds, until wilted. You can also use a plate upside down over the top of the bowl as long as it is well-fitting enough that it will prevent the steam from escaping. Optional: 1 lemon-cut into quarters, as garnish. Taste the broccoli. I then use the blanching water to cook the pasta. You will need to microwave the broccoli until the water is boiling and the bowl has filled with steam. Thanks for visiting and following… My husband & I love to cook, and I can't wait to look through and try some of your recipes =). The steam will be hot! Thanks, So glad you enjoyed our recipe Susan! Thank you, […] was the last time you had mouth-watering steamed Brocolli? So good! Clean your broccoli thoroughly*. Put freshly washed broccoli florets with water still clinging to them in a large microwave-safe bowl. Cut off the florets in 1-inch pieces. Sauteed Spinach with Garlic and Olive Oil.

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