Be a hero in 30 minutes or less! I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. And then, of course, there was the year that we could not agree on what we wanted for Christmas dinner, so we made THREE main dishes and shared them all. Required fields are marked *. Sounds like my kind of Christmas. Add the cilantro salt, and pepper, and the onion. Find recipes for your diet. And I love the red and green! I launched the blog to share my family's favorite easy recipes and equip my kids with an essential life skill- Cooking! When hot, add oil, chopped onion, peppers and zucchini (if using). Will definitely make this again especially when there is rotisserie chicken leftover! 400 calories; fat 18g; saturated fat 6.5g; mono fat 7.9g; poly fat 2g; protein 29g; carbohydrates 33g; fiber 7g; cholesterol 75mg; iron 1mg; sodium 620mg; calcium 267mg. This might be just the dish to serve on Christmas if you’re looking to kick traditional holiday dishes to the curb this year! Lastly, I wasn't sure about just putting cheese on top without any type of sauce (all the other enchiladas I've made called for putting a green or red sauce on top) but honestly, they cheese was what made it so good. Remove in a plate and keep aside for later. Loved them – having the second set of them tomorrow nite! Close the lid and cook for 10 minutes on Pressure cook or Manual, high pressure on sealing mode. Mix chicken with 1/4 cup of the salsa, 3/4 cup of the cheese. I never have commented on a recipe after trying it but  I had to let you know how out of this world this recipe is. It is spicy, but we like spicy. Oh my! 3. When I asked my hubby what he thought, he said, "It tastes like something we'd pay for at a nice restaurant."

Now, either shred the chicken using two forks or dice it in bite size pieces using a knife. And speaking of easy, this recipe calls for precooked chicken, meaning it’s wonderful for using previously meal prepped or purchased rotisserie chicken. No yeast donuts at home—a quarantine trick! Scoop about ⅓ cup of the enchilada filling into the tortilla and roll tightly.

Like for instance, what we’re eating for Christmas Dinner. The avocado in it is so good, as are the tomatoes. Remove from heat.

Love the sound of this! Well, I’ve got a treat for you!

Alternatively, dip the tortilla in sauce and place it flat on a cutting board or plate (Pic 3). Heat the oven to 350 degrees F, and prepare a large baking dish by lightly smearing a bit of the salsa verde evenly on the bottom. As fun as it is to get creative around the holidays, I always like it when we prepare simple comfort food for Christmas. I felt like the filling was a little runny which made assembly a little tricky, but again it was delicious. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! However, keep in mind that corn tortillas and this recipe are not necessarily considered “low carb.”. Double wrap the unbaked chicken enchilada casserole in plastic wrap, label, date and store in the freezer for up to 2 months. I can see this dish making more frequent appearances than authentic enchiladas because it can be pulled together more quickly. I found the flavors pretty mild, but tasty. Roast the onions, jalapeño peppers, garlic and tomatillos in the oven until toasty on the outside, but juicy on the inside. Rest for 10 minutes before serving. I just really love my KitchenAid appliances and want to share them with you. These shredded chicken enchiladas are easy to make and freeze well, too. Mix well, then salt and pepper to taste. Fold the top over the filling and roll up the tortillas. 4 cups Chicken breasts boneless and skinless; cooked and shredded 4 cups Salsa; 32 oz salsa verde 8 ounces Monterey jack cheese; grated 1/2 cup Fresh Cilantro; chopped, divided 16 small corn tortillas Bake for 25-30 minutes, until cheese is bubbling.

I really enjoyed this recipe for flavor and not taking very long to put together. You can defrost the enchiladas overnight in the fridge, and then bake at 350 degrees F for 20-30 minutes; or, to heat from frozen, you can remove the foil and plastic wrap, re-cover with fresh foil, and bake in a 350 degree preheated oven for about 30 minutes. We always eat tamales on Christmas eve :). Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Props to you! Add water and scrape off any brown bits that may have stuck while sautéing veggies. Plus, it’s easy to make in about 15 minutes. Whole wheat pancakes are fluffier, healthier, and more delicious than white flour pancakes. What would you serve with this? This was really good! Once the chicken enchiladas have been prepared, wrap the entire dish tightly in plastic wrap, and then again with aluminum foil. Your email address will not be published. Add a ladle of sauce in a non-stick skillet. Thank you for sharing! Offers may be subject to change without notice. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Sprinkle each with a little cheese (reserving some cheese for the top) and add two tablespoons of sauce to each tortilla. Its a great dish to make with the left over rotisserie chicken! Mix in the prepared rice mix, diced tomatoes with green chile peppers, 2/3 It looks like it would be so quick but all that chopping takes a while. In a mixing bowl, add diced chicken, 2 tablespoons sour cream, about ½ cup shredded cheese, 2 tablespoons of chopped cilantro, remaining 1 tablespoon taco seasoning, sautéed onion, peppers and zucchini and ½ cup of the green sauce. The avocado and sour cream mixed with the salsa verde and other ingredients gave the dish a smooth and creamy texture with a kick (not too spicy). I'm definitely making this again. (had to use wholly guacamole due to bad avocados at grocery)   i used 1/4 c mix in the tortilla and came out perfect with putting a cup in the dish. You could celebrate the season while sipping margaritas and feasting on latin-inspired favorites. - Rafael Quintero, Reinventing Leftovers With Perfect Roasted Chicken - The Kitchenthusiast, 15 Food Ideas for Celebrating Cinco de Mayo, 4-Ingredient Salsa Verde Chicken Enchiladas | Kevin & Amanda's Recipes, Shredded Monterey Jack or Mexican Blend cheese. One question though… in your amazing description of how you prepare these you mention roasting onions, peppers, garlic and tomatillos. I’d completely welcome the sight of this for Christmas dinner, yum!! Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Spread half of remaining salsa in bottom of a baking dish. Restaurant-style Chicken Enchiladas Verde! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. In a mixing bowl, combine chicken, 2 tablespoons sour cream, about ½ cup shredded cheese, 2 tablespoons of chopped cilantro, remaining 1 tablespoon taco seasoning, sautéed onion, peppers and zucchini and ½ cup of the green sauce (Pic 2).

Place the tortillas in the baking dish; you may have to squeeze them in. So delicious. I cut the recipe in half, and it still made 8 enchiladas. It was very pretty too. honestly, these look out of this world. Preheat oven to 400 degrees F.  On a rimmed baking sheet, roast the tomatillos, onion, garlic and jalapeños for 15-20 minutes, until the tomatillos are bubbling and juicy. Late summer produce goes into this autumn spiced chutney. Take a large 9x13-inch baking dish and smear the bottom with some of the reserved salsa verde. It was delicious. You can make it yourself (see our homemade salsa verde recipe) … Also steamed my tortillas 3 at a time instead all at once, worked much better. Made these for dinner last night. But no enchiladas, in my experience, take 25 minutes. Thank you for having one more recipe I can add to my ‘I have no time to cook’ recipie box! You serve any dish from your website and Christmas will be just delish! Young kids may not appreciate the heat, but a little extra sour cream on the side cooled it down perfectly.

I used blue corn tortilla which gave it a different flavor. It gave it a crispy topping that was a great compliment to the filling. Pour the sauce into a pot on the stove and add the flour.

Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Awesome sauce…the smell was absolutely intoxicating! Add the cilantro salt, and pepper, and the onion. This was my first attempt at salsa verde enchiladas and I was thrilled with the results. So, In Texas, Mexican food is totally appropriate at Christmastime. I made a few changes: store-bought salsa verde instead of homemade (because I am extraordinarily lazy), light sour cream, added beans and hot sauce to the filling, only used 8 oz of cheese, used pepper jack cheese. Close the lid and cook for 10 minutes on Pressure cook or Manual, high pressure on sealing mode. When I am expanding recipe to feed 10 at a dinner party tomorrow and am confident they will love it.

I’m a huge fan of mexican food and this would totally satisfy my craving!! Bake uncovered for 20-30 minutes until bubbly. These look absolutely scrumptious! Boil for 30 seconds, reduce the heat and set aside. The salsa verde itself will stay good sealed in an airtight container in the fridge for at least a week. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Made this for dinner tonight. Wow! I've found my new go-to recipe for enchiladas. Saving your recipe to try soon, Sommer! poached chicken breasts in broth. Love it! I doubled the recipe and made 14 rolls. In a large bowl combine and shredded chicken with 1/3 of the fresh salsa verde, 1 cup sour cream, and 2 cups of the cheese. I had a craving for this dish since I had it for the first time at Mi Cocina in Dallas.

Instant Pot Terminology & Commonly Asked Questions, Instant Pot Quick Setup Guide | Beginner’s Manual, Chicken Enchiladas Verde (Green Enchiladas).

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