Woah Protein Ice Cream comes in pints featuring three signature flavours, strawberry, chocolate and salted caramel. The Business principal activity is in WHOLESALE OF ICE-CREAM. Hot weather and cold, creamy scoops of ice cream make the perfect remedy. All-natural, handcrafted ice cream is what you can expect at Merely, which makes their ice cream from fresh, quality ingredients. Sweet delights: Best macarons in Singapore, Old school bakeries for that nostalgia kick, HDB blocks with unique designs to get your ‘gram on, Japanese Sit-Down Comedy Workshop: Online. TRY Give the chocolate kale ($4.90) a chance. Us too. At the basement of this old shopping mall, you'll find The Humble Scoop, a new ice cream parlour in the East. The store is aptly named because the treats you can find here are kind to you and your waistline. Quirky cakes and gelatos are the name of the game at Butterknife Folk, a café along River Valley Road that’s been around for a few years. The combination of milky matcha ice cream with sweet red bean paste is truly a match made in heaven. Déjà vu! Oh, look at that? Delicately-perfumed and sophisticated, the botanical-inspired flavours at Birds of Paradise tastes like edible poetry. Ice cream pints are available for island-wide delivery. With outlets in Bukit Timah, Upper Thomson, Novena, Kovan and Beach Road, homegrown ice cream parlour Udders needs little introduction. best ice-cream in singapore With a touch of irony in their branding, Merely Ice Cream creates a lasting impression with the name, and its yummy ice cream. So popular has Creamier become that it has since opened two new outlets, one in Gillman Barracks and one in Tiong Bahru should those be more convenient for you. Available at Fairprice, Cold Storage and The Marketplace. Nicole is an amateur iPhone photographer, Netflix binge-watcher and wannabe travel blogger who constantly dreams about sipping margaritas by a beach in Bali. Little Damage is often raved for poppin’ blue, black and pink ice cream colours but it’s big on flavour too. Earl grey lavender! Yup, we tried the former and let’s just say, we’re sold. This supreme creation will surely have you feeling like royalty as you tuck into it. The clandestine ice cream store is a trove of some of the most inventive flavour combinations we’ve seen, like butterbeer, mala chocolate ice cream, and chee cheong fun. For something boozy, Chocolate Bae is infused with Chocolate Bailey’s, while Better Than Bailey’s is a cocktail of Bailey’s and Bourbon ice-cream. [CDATA[ Wei’s Dark Chocolate sorbet is so rich and velvety you’ll scrambling to read the ingredient list to make sure there really isn’t any dairy in it. The makers behind this brilliant combo offer flavours like toasted marshmallow (brown sugar cookies with hand-torched marshmallow ice cream), English earl (lemon zest cookies with earl grey tea ice cream), and milk and cookies (chocolate chip cookies with Madagascan vanilla bean ice cream ice cream). The flagship store in Haji Lane even has a photobooth, and merchandise like tote bags, pins, water bottles and T-shirts for grabs.Little Damage, 2 Haji Lane, Singapore 189195, Here’s one way to treat yourself and be kind to your body (and the planet). They actually aim to create one brand new flavour each month! $6.70. IBERRI. Whoever thought of putting mochi and ice cream together, thank you. January 24, 2020 by Natasha Ng / No Comments. This daifuku ice cream made in Japan is every mochi lover’s dream come true, stuffed with a whole strawberry and fresh cream. Here, the waffle cones are perfumed with lavender ($1), and flavours (from $5/ scoop) come with a botanical theme. In a town where newfangled flavour combinations have become de rigueur, Creamier is proof that simple ice cream ($3.80) on crisp dough can still
 emerge tops. When not bound to her keyboard, she moonlights as a Niffler for novels and can be found en route to bankruptcy at your nearest bookstore. With these local ice cream parlours offering takeaways and deliveries for its fresh, hand-crafted ice creams and gelatos, you'll no longer have to settle for the factory-made treats you've been buying at the supermarket. You still can indulge in popular flavours  like Baileys Kit Kat, Grape Yakult, Roasted Pistachio and Ferrero Rocher by ordering in.Double Scoops, Indulge in handmade gelato at this cosy hangout in the heartlands of Bedok. This local ice cream brand ticks all the right boxes for a healthier option – think high protein, low calories, low carbohydrates and low sugar. This coconut milk-based ice cream is infused with all-natural pandan extract and laced with coconut mochi, desiccated coconut and delicious gula melaka. There is guava with sour plum, pulut hitam, the In-Kueh-dible which is a salted coconut and gula melaka concoction and more delightful flavours you'll be sure to recognise. There are also gluten-free options for those with stricter diets. It’s Singapore’s first protein ice cream! Try another? (Related: Your Favourite Vegetarian Foods for Delivery in Singapore). Craving a light dessert? Definitely a must-have for nutty fans. and the obligatory sticky syrup is rightly intense. Parked in Clarke Quay is Dopa Dopa, an adorable little gelato haunt that serves one of the best pistachio ice creams we’ve ever had outside of Italy (bold claim, but we’re staking ourselves on it). Hand-made without stabiliser, premixes or artificial flavouring, its ice cream is created with fresh and raw ingredients in small batches, so you’ll have to pre-order on its website to get your hands on it. These crowd favourites deliver quality scoops in a plethora of creative flavours to your home. Dessert after supper? Tom's Palette . Ice cream flavours in their display freezers range from vanilla options like milk and dark chocolate and well, vanilla. We know you’re here for ice cream but trust us, you gotta try the waffles too – crispy on the outside and dense on the inside means it soaks up all that flavour from your ice cream. May 15, 2020 by Lim Han / Comment (1) We all have our favourite aisle in the supermarket, whether it’s “bread, spreads & jam” or “condiments & dried goods”. The Cathay outlet also has a small dine-in nook where they serve kakigori and fondue in matcha, houjich and sesame flavours. It reflects the god sisters’ meticulous approach to dessert-making, which often results in lip-smacking creations like the goma ($3.90) and the colourful paddle pop-esque Bing Bong. Founded by Gyo Kimura in 1979, this dessert shop and teahouse originated in Tokyo. You can also order from food delivery platforms as long as you are within a 3km radius from its Toa Payoh, Gillman Barracks, and Yong Siak Street outlets. Made from fresh milk, the creamy vanilla ice cream is generously dotted with cookie bits for that delicious crunch. There are options like the obligatory durian and milo, and other unusual offerings such as pulut hitam, tiger beer sorbet and even Singapore Milk, made with cow's milk from a local farm. Think of it as a gentler, floral take on the classic chocolate chip, but with raw cacao nibs. And if you want more, the selection of tub flavours has gluten-free, dairy-free and vegan options for a guilt-free indulgence.The Ice Cream & Cookie Co., pints are available at Fairprice Finest, Cold Storage, RedMart and ice cream cookie sandwiches, online. But, some days just call for an ice cream treat. home delivery Snowy Delight 6In1 6s. Flavours rotate frequently – there are about 18 at any one time, two of which are always sorbets. The small nook twists classic ice cream flavours into combinations like earl grey, lavender and milk chocolate or lemon yoghurt berry that intrigue, so visitors can always find something unexpected in their display counter when they arrive.

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