Do you know someone else we should interview for this story? In an average kitchen, water will boils at 100 degrees Celsius if there is a bubble of steam or air present. So if you choose to boil your tea water in the microwave, a little extra care is enought to avoid the risk of injury. That water can scald your skin with 1st and 2nd degree burns. "The water continues to heat beyond the boiling point without actually boiling… A Facebook post shared almost half a million times says that water heated in the microwave can explode on your hands and face when you go to retrieve it. They can actually get superheated and not bubble at all. This will reduce the risk of getting burnt (if the water is superheated), because it will diffused the energy accumulated. But in the absence of bubbles, the water can become superheated above 100 degrees. ", Dr. Taryn Travis- Attending Physician, The Burn Center- MedStar Washington Hospital Center, Food and Drug Administration- "Risk of Burns from Eruptions of Hot Water Overheated in Microwave Ovens. Dr. Taryn Travis at MedStar treats about one patient every month for hot water microwave burns. "The water continues to heat beyond the boiling point without actually boiling, in a phenomenon known as superheating. "Those water molecules vibrate back and forth really fast and build up steam and heat and so foods and drinks can explode based on that very fast heating of them in a closed space like a microwave and this is especially dangerous when you have a sealed or a lidded container," Travis said. According to … This is because water heated in a microwave oven can be heated above its normal boiling point (superheated). "After heating, allow the container to stand in the microwave oven for a short time before removing the container.". Fortunately, severe superheating is … Did we miss anything in our reporting? The spontaneous bubbling that occurs when you add sugar, coffee powder, or a teabag to microwave-heated water is the result of such mild superheating. "Liquids, such as water, coffee or tea, are able to be overheated beyond the boiling point without appearing to be boiling," GE cautions. This occurs because, unlike a filament that heats the kettle or saucepan, microwaves pass … cause boiling water to violently “explode” out of the container Put a wooden stick in the container while boiling the water. Is it dangerous to microwave water? Click here. Notifications can be turned off anytime in the browser settings. On page four of GE's Microwave Oven user manual, there's a small caution of superheated water. Since liquids expand as they convert to gases, this means that the water will "erupt," possibly causing severe burns.". Travis says water scalds can be either 1st degree burns--like a bad sunburn--or 2nd degree which could require prescription lotion or even skin graft surgery. Boiling water in the microwave is convenient and safe. Microwaved water and other liquids do not always bubble when they reach the boiling point. Help our journalists VERIFY the news. Is there another story you'd like us to VERIFY? The method is best used when heating small quantities of water, as microwaves can distribute heat unevenly. They say, it's true. It's a scientific phenomena when water becomes "superheated.

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