Enjoy! No sogginess and absolutely perfect! Take each eggplant slice, dip in egg, and then dip in panko. Eggplant parmesan is delicious, but the traditional version of this dish can be quite labor intensive. Check out these neat non-stick baking mats we use for this recipe and many others! No worries, my wife says she loves corn flakes and would eat them, so I went out and bought a box and I can't wait to try it and taste that crunch. HOLY MOLY this was SO delicious!! Hi there.. That's great, Shalee! Thank you so much for sharing! They throughly enjoy this eggplant parm! I would worry that adding the sauce earlier wouldn't allow it to get crispy, and you'd have a soggy end result. . The skin can just be a bit tough, so it doesn't appeal to everyone. Thanks so much for sharing. They are so simple to make and require some ingredients you may even have on hand. Wow!! . It’s the seafood part I’m struggling with. Way to get resourceful with the bran flakes. My 3 year old loves it too!! I've heard from other readers that they've had good success with the Panko. I found that the one egg and and amount of breading covered all slices without needing to double that. Thank you so much for sharing it with us! You have two different options for the cornflake crumbs. It's the perfect healthy weeknight dinner! (This allows them to get crispy while they are baking!). I doubled the recipe and did 2 pans. Any suggestions? Repeat until all slices are coated with breadcrumbs. I didn’t have corn flakes so I substituted for panko and it was delicious and crispy! . Great! I didn't have corn flakes so used bran flakes and doubled the parm. Click here to see our full disclosure. Flipthe eggplant slices, then continue baking for 15 more minutes. While eggplant is cooking, combine spaghetti sauce and pepper flakes in a microwave-safe measuring cup. Let you know how it turns out. That's wonderful, Beth! Do I need to sweat the egg plant first? Whisk the eggs with a fork and toss the spices into the breadcrumbs. I'm so glad that I've converted you into an eggplant parm lover! Since this eggplant parmesan recipe is baked in the oven, you'll just spend about 15 minutes preparing the meal and that's it! Smaller eggplants tend to be sweeter, less bitter, and have thinner skin and fewer seeds. I'm all for ads on your site to generate revenue but that is just ridiculous. originally published August 20, 2019 — last updated February 14, 2020 I was drawn to it for two reasons. Glad you said rice Chex! OTOH I do have Honey Nut Cheerios. Follow The Seasoned Mom on Instagram and show us what you're making! I did use panko and fresh mozzarella and was amazing! I made homemade marinara from my Roma tomatoes, also from the gardening with fresh basil. Delicious dinner! Place breadcrumb coated slice onto a lined baking sheet. Yay! I only wish I found this recipe 20 years ago. And soooo yummy! Yumm! Thanks for the recipe! My non-vegetable eating boyfriend ate every bite and loved it. . If it leaves an imprint, the eggplant is ripe. Went to the cabinet and I didn't have panko lol I had tempura. Place the eggplant slices on a towel or on paper towels. But I have never had success at frying slices of eggplant to make anything as good as that dish. Even so, we cleared are plates and enjoyed the flavor. Thank you!! Hello Blair, I really like your Eggplant parmesan recipe, and I tried it a little differently than your directions though. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. One that instantly jumped out at me was the handwritten Baked Eggplant Parmesan on a weathered piece of yellow legal paper. . To test for ripeness, lightly press a finger against the skin. However, she needed to stay until Monday. Hi Blair! Required fields are marked *. Crack 1 egg into a large bowl and scramble. The flavor is great, the idea makes sense and the process is simple. Dip eggplant slices in egg mixture then in crumbs, being sure to coat thoroughly.

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