1/4 head cabbage Enjoy this recipe with the sauce made from the ingredients above and dress the vegetables with your favorite salad dressing. While normally served in a traditional burger bun, as a sandwich filling, or with a side of rice, menchi are also ideal for bento lunch boxes or for enjoying as a party food. Japanese style Western dish using leftover bread crust. Place the meat onto a thick layer of soft bread crumbs and completely cover it. Whisk together until smooth, then add in 1/4 of water to make a thin paste. vegetable oil, for deep frying The contrust is the signature of this recipe. < Top < Recipes < Ground Meat Cutlet [Menchi Katsu], Cutlet mixture: Breading: Ladle the hot oil over the meat to cook thoroughly. Deep-fry them for a total of 6 minutes until golden brown. For this bento, I made them into about 4cm x 6cm / 1½” x 2⅜” sized oval shapes. When the outer layer firms up, gently rotate them with the chopsticks to brown evenly. Required fields are marked*. Uncover and pinch the meat to make sure it is ground smoothly. Put 2 tablespoons of all-purpose flour, and 2 tablespoons of egg or egg-white. If small bubbles form around them, the oil temperature is right. Deep-frying the onion slowly will make it sweeter, giving the menchi-katsu a more delicious taste. Continue rotating the menchi-katsu and ladling over the oil. ): Your email address will not be published. Deep-frying the onion slowly will make it sweeter, giving the menchi-katsu a … Thoroughly cover the meat with the flour and place it onto a tray. 2 tbsp French mustard (smooth). (EP216), Grilled Salted Mackerel |Saba-no-Shioyaki, ★EASY YAKITORI ★ JAPANESE EASY GRILLED SKEWERS (EP208), HOW TO MAKE ★NIKUMAKI ONIGIRI★BEEF WRAPPED RICE BALL (EP188), EASY JAPANESE RECIPES For Breakfast ~ Tips for Healthy eating ~ (EP238), HOW TO MAKE ★DORAYAKI★Japanese pancakes with red bean paste (EP235), HOW TO MAKE ★PUMPKIN SHOKUPAN★ Halloween & Holidays, HOW TO MAKE ★NIKU UDON★Beef Udon Noodle Soup 肉うどん (EP228), ★Pumpkin Bread★ for Holidays and Halloween! Let’s combine the meat mixture. Keep the rest of filling for later use. Drop in a bit of the bread crumbs to test the oil. 300 g ground beef Serve with Tonkatsu sauce if you have, or worcetershire sauce or ketchup is go well together. Mince the onion, then put it in a microwave-safe container, cover the container with kitchen wrap, and microwave at 750 watts for 3 minutes. Deep-fry them for a total of 6 minutes until golden brown. It is easier to freeze after deep-frying. Let’s bread the meat mixture. Let’s deep fry the menchi-katsu. Menchi Katsu is one of the most popular western style food, which is basically the same patty as the Japanese style hamburger steak. 100 g ground pork Flatten the meat mixture and divide it into four sections. Your email address will not be published. flour * The ingredients contain Amazon affiliate links. Continue rotating the menchi-katsu and ladling over the oil. Originally, the recipe used one egg for the coating, but just half does the job! You could have it with steamed rice and a side of soup, or in a sandwich form like today’s recipe for a fuss-free preparation. Deep fry the Menchi Katsu at 160℃ for 6~7 mins in total, fliping several times to cook evenly. Welcome to Kitchen Princess Bamboo, Japanese Everyday Food. Remove the blade of the processor and place the ground meat into a bowl. Menchi katsu recipes 7. cookpad.japan. This Panko made from the leftover crust is coarse and moist, compare to the store bought. 100 ml panko bread crumbs And you can freeze the Menchi Katsu as well. I will bring you the best Japanese Recipe for you from Japan! 3 shiitake mushrooms This is important, because air bubbles inside them can cause them to burst while they fry. So does menchi katsu – the crunchy panko-breaded, juicy meat cutlet that I’ve just shared last week. 2 tbsp tomato ketchup Your email address will not be published. Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. Place the onion into the bowl. Add the beaten egg, soft bread crumbs, tomato ketchup and Japanese Worcestershire sauce to the meat. Your email address will not be published. You can also place the menchi-katsu and plenty of vegetables between two slices of bread, making a delicious menchi-katsu sandwich! The BEST JAPANESE RECIPE for your good eat and good health, Today, I want to share with you how to make Menchi Katsu, using leftover. With your hands, thoroughly mix the ingredients until the onion blends in completely with the meat. Learn how to make delicious menchi katsu with your air fryer. 50 ml milk Serve with Tonkatsu sauce if you have, or worcetershire sauce or ketchup is go well together. Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) 2 servings; This is part of a non-fried series! Let’s make the homemade ground meat. I adapted Menbaa's recipe by adding mayonnaise and ketchup! 2. The size of Menchi Katsu needs to be smaller than the ones in the Menchi Katsu recipe – about 2/3 of the full size. Don’t touch the menchi-katsu for the first 1 minute. Place the meat into a food processor. Place the menchi-katsu next to the side vegetables on a plate. Inside is juicy hamburger, and outdoors is crunchy Panko crust. Hi Chef! Deep fry the Menchi Katsu at 160℃ for 6~7 mins in total, fliping several times to cook evenly. The Japanese ground meat cutlets and a great twist on meatloaf and a personal favorite! This is going to be mixed in hamburger steak filling. Repeat the process for the rest of the meat balls. U.S. Unit and Serving Changer (Full Recipe), Peach Jello Recipe (Refreshing Summer Jelly Dessert), Ingen Gomaae Recipe (String Beans with Sesame Seasoning), Inari Sushi and Fukusa Sushi Recipe (Fried Tofu Pouches Filled with Sushi Rice and Omelette Wrapped Sushi) | Inarizushi and Fukusazushi, Hayashi Rice Recipe (Rich and Tasty Hayashi Sauce Made from Scratch), Shio Chanko Nabe and Shio Butter Ramen Recipe (Sumo Wrestler Hot Pot and Must-Taste Ramen Noodles), Toriten Recipe (Tender Chicken Tempura in Oita Prefecture). 2 tbsp water Pour in 1/4 cup of whole milk, or water to moisten. 2 tbsp white wine The oil temperature should be at about 170°C (338°F). Menchi Katsu (Ground Meat Cutlet) – this can be made ahead and you can even freeze it. HOW TO SEASON YOUR FOOD LIKE JAPANESE 〜MY SEASONING METRICS〜(EP201), ORANGE SHOKUPAN |Makes great toast, sandwich and bread pudding! chervil panko bread crumbs Sprinkle on the pepper and the nutmeg. I always keep in the freezer as it is, and make it into Panko just before using. Keep ladling the oil and then gently flip the menchi-katsu. Stir the oil with kitchen chopsticks to even out the temperature. https://mamaloli.com/recipes/entree/menchi-katsu-with-cheese Hold the meat and bread crumbs in your palms and shape it into an oval while removing the excess bread crumbs. Add the salt. Put 1 cup of Panko with eggs and mayo into a large bowl. Chop up an onion into fine pieces. The meat is usually ground beef, pork, or a mixture of the two. Required fields are marked *. salt and black pepper You can use cabbage instead of the onion. It is a good-beloved western foodstuff from butcher stores and delis in Japan equal to Korokke. I think my boyfriend would love this, but he is allergic to onions. Menchi katsu is a Japanese breaded and deep-fried ground meat patty. Any substitute for onion? Cover and turn on the processor for about 20 seconds until the meat begins to look smooth and turn kind of gooey. 1 tomato A quintessential fusion dish, menchi katsu are beef burger patties covered in breadcrumbs and deep fried to crispy, crunchy perfection. 2. ~Bread Series #3~(EP142). Add in 300g of ground pork and beef, and 150g of ground pork. 1 cup chuno sauce Before shaping, you want to remove the air inside by catching like a ball. Anything breaded in panko breadcrumbs and fried is a favorite of mine! Gently remove the menchi-katsu with tongs, drain the excess oil and temporarily place them onto a cooling rack. Tonkatsu Sauce. 1. :) There are recipes called cabbage menchi-katsu! When kneading the meat, it should become sticky. My name is Akino Ogata! This post was last modified on 09/15/2020. Mix together the ground beef and ground pork. 1 egg, beaten Chef Saito's cutlet sauce: With a mesh strainer, gently place the menchi-katsu into the oil. Mix mix mix, until all the ingredients stick together like this. Fresh and crispy Menchi-katsu with homemade ground meat is absolutely delicious! Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. FOLLOW ME! Then, put in the crust with mayo or egg filling on the surface. Dust off the excess flour from the meat with your hands. Dust your patty with all-purpose flour, and then dip into the breading batter, and cover with clean Panko bread crumb. Hi, friends! 1. Chop the beef, and pork slices into 2cm (0.8") pieces with a knife. In this recipe, I just used beef and onions. Add in one large egg, and mix with your hand. Separate clean crust and put it into a food processor. This is going to be a Panko for breading. Dip the ball into the beaten egg and thoroughly coat it with the egg using a spoon. Add in minced onion, a teaspoon of salt, freshly ground black pepper, garlic powder and ground nutmeg. The outside is crunchy and the inside is juicy. Keyword beef, japanese cooking, japanese recipe, menchi katsu, panko, pork You don't have to discurd the eggs, it doesn't make any difference. You can freeze the leftover Panko, it keeps well up to a month. Menchi Katsu Recipe. 100 g onion Divide the filling 40 to 50 g. We are going to use 6 patty from the recipe. beef, japanese cooking, japanese recipe, menchi katsu, panko, pork. Shape each quarter into a ball and throw it against your palm several times to remove the air inside. * 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml. Mix very well together is the key to success. Place the breaded meat onto a tray. 1 beaten egg Menchi katsu is often served with tonkatsu … Slapping the meat patties back and forth between both hands will press out any air inside of them. With a pair of spoons, place the meat ball onto a thick layer of cake flour.

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