Cut […] And there are also what I call paint thinner versions of both. Oh NO! And after a few nights of margarita testing (not the worst part of my job), I came up with the perfect formula for a pineapple mezcal margarita. Danger young drinker! Grill pineapple, turning once, until seared on both sides, 1-2 minutes. Burnished pineapple adds a rich layer of fruitiness while mezcal lends a veil of smoke and spice. It is heartbreaking! Casamigos Blanco Tequila 1 1-inch pineapple round 1 oz. Love your flavour combinations in this recipe. Too often they can be overly sweet. Get the info you need to set up the home bar of your dreams, or at least to make yourself some tasty, good-looking sips! But what I also like about mezcal is that it is a liquor that mixes and blends well with other flavors. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Memphis Wood Fire Grills Advantage Plus Pellet Grill, 2 cups heavy (whipping) cream, 4 tablespoons confectioners’ sugar, 2 tablespoons ground cinnamon, 1 teaspoon ground cloves, 1 juicy ripe pineapple, peeled and cut into ½-inch-thick slices (core it or not, your choice), 1/2 cup unsweetened coconut milk (use a Thai or Latino brand), Ground cinnamon or freshly grated nutmeg, for garnish. I love an old fashioned but I prefer them balanced. Instructions Grill pineapple until it is slightly browned. In my last post, I made a simple pineapple infused rum. To make this you can grill it outside on a proper grill, gas or charcoal, but you can also grill the pineapple inside, on a panini press if you want. If you’re like me and like your drinks on the sour side, you’ll like this play on the Latin American Pisco Sour. Twelve minutes seemed to do the trick. Some posts here on Cocktails Away contain affiliate links, which means I earn a small commission if you click one of these links – at no extra expense to you. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. The recipe below is quite delicious. so. For many years, tequila, in the collective imagination, was the thing you drank when you were on spring break, with salt, and lime – and perhaps a worm. Combine margarita ingredients in a cocktail shaker with ice. Add simple syrup to the blender and pulse to combine. It caught fire pretty fast and I put the pineapple on the top grate. To prepare the grilled pineapple juice: Preheat an outdoor grill for high heat, and lightly brush pineapple with blue agave. Step 3: Set up a grill for direct grilling and preheat to high. Let’s get started! All rights reserved. You might find that you need to squeeze the cheesecloth by hand. Shake until very cold. pineapple juice 3/4 oz. This is the perfect party drink for all the backyard BBQ’s this summer. Shake until very cold. And I found that there are quite expensive tequilas. As a kid I always has pineapple upside down cake for my birthday. 3 ounces of grilled pineapple juice. Luckily, we’ve been planning to have a fire in our still-unused fire pit, so my husband had bought a bundle of wood. good! I first learned about mezcal when I spent some time in Mexico several years ago. The login page will open in a new tab. After straining, I poured it into a Crew bottle and refrigerated. In a small saucepan, combine your sugar and water and bring to a gentle rolling boil for 2-3 minutes. Since we have a gas grill, and the grilled pineapple syrup recipe calls for wood smoke, my project nearly got derailed when I discovered we’d given away our smoking wood chips. With this riff, I wanted the pineapple to be present, which can be tricky with mezcal. There you have it, a delicious grilled pineapple cocktail syrup and a couple of killer cocktails! Grill pineapple for 4 to 5  minutes per side, until grill marks appear. I even tried a raspberry one, but I still loved how the mezcal paired so well with the sweetness of the pineapple the most. Garnish with fresh pineapple and moonshine cherries (why not?). My tastebuds are singing. I love grilled pineapple and have a sangria recipe that uses it , but (and I’m a little embarassed to admit) I have never tried Mezcal. Let me know what you think of it! My last cocktail recipe, this Blackberry Sage and Bourbon cocktail was a hit and it has some of the same elements. Grilled pineapple is just. You add all ingredients to a blender and blend until smooth. Since the recipe is just 1:1 juice to cane sugar with a little bit of citric acid, I used all of it and adjusted the sugar and acid accordingly. I’m Jeni and I make classic dishes, comfort food, and vegetarian/healthful cuisine that someone can reasonably prepare well in a home kitchen. Many products featured on this site were editorially chosen. Not all Mezcales come with a worm though. 1 1/2 ounce of lime juice. Blend pineapple with 1/4 cup of water and strain. I’m going looking for that right now! Transfer to a platter or plates. It has a very smoky flavor and can be made with any of the many species of agave and infused with different fruits. In a small saucepan, … Our thanks to the sponsors of Project Smoke Season 3: Steven Raichlen’s Project Smoke is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. Amaro Cocktails: What are they and why are they special? Zignum Reposado Mezcal 1 oz. Unlike Tequila, Mezcal can be produced anywhere and is usually made in small batches. I love an old fashioned but I prefer them balanced. Strain into a rocks glass over ice. After cooling, I cut the pineapple into strips that would fit into my juicer for juicing. Mezcal has become almost ubiquitous in craft cocktail programs at establishments both big and small, luxurious and sawdust-on-the-floor in recent years though. Goodyear illuminates the difference between mezcal and tequila in a single sentence, “Tequila, a two-billion-dollar global business, is just a style of mezcal; developed in the state of Jalisco, it is made from a single variety, the blue agave, using a largely industrialized process, and consumed on spring break in the form of slammers.”  Goodyear adds that the reason tequila is so much better known has to do with, what else? Build a medium-heat fire in a charcoal grill, or heat a gas grill to medium. Blend until smooth and strain through a mesh strainer and cheesecloth. So smart to grill the pineapple. I actually hadn’t had Mezcal until this year because when we were kids, my parents would always threaten to feed us “el gusano” if we misbehaved, and it grossed me tf out. I love an old fashioned but I prefer them balanced. Transfer to a container and refrigerate for up to four weeks. This site uses Akismet to reduce spam. Mezcal is also produced using a traditional technique in underground roasting pits, which give it its unique, smoky flavor. Muddle, or place in a blender and pulse, the basil and pineapple. And you don’t need to be embarassed about nothaving tried Mezcal – it was hard to find until recently If you do try it, let me know what you think! I’m going to have to try it! This is riiight up my alley! I have become a fan of both good sipping tequila and mezcal, though, and it is one of my favorite alcohols to pair. Add ingredients to a mixing glass with ice, Double strain over a large ice cube into a high ball glass. Cheers! Thanks for sharing it! If you’re using fresh pineapple juice, more power to you, but you’ll have to measure. This doesn't change the price for you; it's like a finder's fee, and it helps me pay for hosting and other costs of this site. I have a proper bar set at home myself, similiar to this one, and we use it frequently. Add ice cubes to the shaker and shake the mixture for … GRILLED PINEAPPLE MARGARITA MAKES 1 COCKTAIL TIME: 5 MINUTES Ingredients: 1 oz. Makes 2 margaritas. 1 1/2 teaspoon of blue agave. I can just feel the sand under my toes and the sea salt in my hair! Add mezcal, tequila, and ice; shake well. The Margarita is essential to America's canon of summertime drinks, and adding a grilled element makes it that much more American. Add the cinnamon and cloves. All rights reserved. Tag @simplywhisked on Instagram and hashtag it #simplywhisked, Filed Under: Beverages, Cocktails, Dairy Free, Egg Free, Summer, Vegan, Vegetarian. Made with mezcal, grilled pineapple, jalapeño, and lime, this take on the classic margarita is smoky, sweet, and spicy, with an herbaceous kick from cilantro. agave syrup 1 lime wheel, for garnish Instructions: Grill pineapple, turning once, until seared on both sides for 1-2 minutes. 1 egg white. Save my name, email, and website in this browser for the next time I comment. Shake vigorously for about 15-20 seconds, pour into a glass and sprinkle a pinch of Tajín or chili powder on top. After logging in you can close it and return to this page. While we were recipe testing, I also had quite a bit of fun researching the differences between mezcal and tequila. And if you do, let me know what you think! Loving mezcal lately and it would pair so well with the smokey pineapple! It’s simple to make and a real crowd-pleaser. Step 4: Place the spiced sugar in a shallow bowl next to the grill. These margaritas are super easy to make. I’ve never really developed a taste for tequila, so maybe I’d actually like mezcal better. Garnish with remaining grilled pineapple chunk and a lime wheel. As a nightcap, maybe, an after dinner drink, or perhaps even for toasting something celebratory. You basically just throw everything into the cocktail shaker with ice and shake away. (Save the beans for another use.). 1/2 ounce of gold tequila. They are much more like wine in that they are heavily influenced by terroir, or the soil and conditions in which the plant they are made from is grown. Learn how your comment data is processed. I just tasted for texture. Elizabeth | Confidentlyelegant.com. To prepare the grilled pineapple juice: Preheat an outdoor grill for high heat, and lightly brush pineapple with blue agave. It's the perfect summer sipper! Cut pineapple into 4 chunks and set aside. Both tequila and mezcal are made from the Agave plant. I only recommend things that I use and love. We found the smallest log, wrapped three sides in tinfoil, and put it on the gas burner. Pineapple has been one of my favorite fruits my entire life. There are also quite expensive mezcals. There are more variations that can go into making it, but those are the basic differences between the two liquors. In a cocktail shaker, muddle together lime juice, pineapple juice, agave, and 3 chunks grilled pineapple. Some also say it’s great on its own, like a scotch, but I’m not brave enough to try it myself. I made a huge mess filtering the mixture through six layers of ultra fine cheesecloth and a mesh strainer, but it worked. Pina colada is my favorite flavor. Read more about this in my Privacy Policy. Cut the vanilla bean in half and scrape the tiny black seeds into the sugar. I believe you can live a completely satisfying life without dairy, and I want to teach you how. Step 1: Make the whipped cream: Place the cream and confectioners’ sugar in a metal bowl. You can do this on a grill outside, or on a panini press inside. A Bonnier Corporation Company. This is just one idea for what you can use the grilled pineapple syrup for. I’m guessing it’s alright to make the drink with my leftover bottle of Tequila reposado. Thank you for the information about it in your post! This sounds delicious. This looks delicious! The resulting cocktail is a perfect summer sipper. It was a little on the pricier side, but it was the only bottle my liquor store carries. Saveur may receive financial compensation for products purchased through this site. But man, I can sure imagine how this tastes! Oh man, this cocktail is like vacation in a cocktail glass! Muddle, or place in a blender and pulse, the basil and pineapple. Muddle the mixture together for 30 seconds. With this riff, I wanted the pineapple to be present, which can be tricky with mezcal. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. I think it’s worth investing in, especially if you like craft cocktails! Too often they can be overly sweet. In a cocktail shaker, muddle together lime juice, pineapple juice, agave, and 3 chunks grilled pineapple. ***This post is intended for those who are 21 and over.

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