Cut the pieces into 2″ ribbons. I enjoyed this soup however I used veggie broth instead of chicken broth. Soak the escarole in a large pot of water, (change the water a few times) allowing the grit to sink to the bottom. 12 minutes seemed like an awfully long time for a small dice. It's good with or without the garlic as I have tried it both ways. Info. I recently made this soup and it was delicious!!! Yum! Nutrition Add onion to drippings in pan; cook 12 minutes or until golden brown, stirring occasionally. I also didn't cook the onions for 12 minutes, but more like 5. Cooked on low for 5 hours - WONDERFUL - the slight warmth from the peppers was perfect for this 23 degree night we are supposed to have! Use as much garlic as you like and give the cloves a rough chop. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Info. 1/2 cup dried white kidney beans. i am glad i found this recipe; while i used what i had on hand this recipe was a saving grace for me. Allow them to heat through. AND a Concha Y Toro Syrah. My grocery store didn't have escarole so I used kale instead and cooked it for about half the time as was indicated for the escarole. Add the water, chicken bouillon, cannellini beans, and diced tomatoes. The Radicchio In This Salad, Which I Might Add Is Amazing! With some fresh garlic toast it was definitely a hit in my house. © Copyright 2020 Meredith Corporation. I used a carton of vegetable broth and added 2 cups of water. Sprinkle with bacon. Percent Daily Values are based on a 2,000 calorie diet. Cook bacon in a large saucepan over medium heat until crisp. Toss in escarole along with 1/2 cup of broth, 1/2 tsp. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Information is not currently available for this nutrient. We love a side of cherry peppers as you can see in the pics down below. I put everything in my crockpot! Taste test and adjust salt or chili flakes if required. i left out the beans and boy is this good!!! Congrats! Add comma separated list of ingredients to exclude from recipe. Its easy and hearty and adding it to some pasta makes an entire meal. this link is to an external site that may or may not meet accessibility guidelines. Only changes I made was I reduced the amount of garlic by half and sautéed it in olive oil before adding also I couldn't find the cannelloni beans so I substituted with with kidney beans. So simple and delicious! Add in one 16 ounce drained and rinsed well can of cannellini beans and gently fold them in. 3 (15 ounce) cans cannellini beans, drained and rinsed. Add prosciutto and saute 1 minute. My husband definitely said this was a keeper. 6 cups chopped escarole (about 2 [8-ounce] heads), 1 (14-ounce) can fat-free, less-sodium chicken broth, 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained, Back to Escarole with Bacon and White Beans. Made it a few times and never the same. Rough chop 6 cloves of garlic. Pop on a lid and simmer for 5 minutes. Adjust accordingly. Will use again and again - the crockpot - made this soooo easy!!!!! If you prefer a more wet escarole and beans dish add a few more ounces of water or a touch of chicken stock. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add the well drained and rinsed cannellini beans and gently mix them throughout. Add wine and cook 2 minutes. Give it a stir to thoroughly incorporate and cook for 2 more minutes. Even the children loved it and they have not been escarole fans! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It works in both raw and cooked applications; here its earthiness complements the creamy beans and smoky bacon. Ingredients. 123 calories; calories from fat 29%; fat 3.9g; saturated fat 1.3g; mono fat 1.6g; poly fat 0.7g; protein 5.7g; carbohydrates 16.3g; fiber 5g; cholesterol 6mg; iron 1.7mg; sodium 525mg; calcium 62mg. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. MyRecipes.com is part of the Allrecipes Food Group. So good and a nice change of pace. Put a large saute` pan with a lid over a medium flame and heat the oil. I only added maybe 3/4 cup of fresh diced tomatoes because I had them on hand from making pizza. After about 7 minutes remove the lid and add the 1/2 tsp of chili flakes and about 1 tsp of kosher salt (salt to taste). Shown is a head of escarole. Add the garlic and cook 5 to 10 minutes more before serving. Chop off and discard end of escarole. Stir in the onion and cook until the onion has softened and turned translucent, about 5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add about 3 ounces of water to the pan and cover with a lid to allow the escarole to steam and cook through. I don't know how to make a recipe without "doctoring" it up so I made a few changes because I can't help myself. Serve with crusty toasted bread on the side. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add the garlic and cook for about 30 seconds. It is just great! I wish I had made more. Cut off and discard the end of the escarole and any brown leaves. Amount is based on available nutrient data. thanks so much for the post islandgirl17! I paired it with cheese ravioli and from-scratch tomato sauce. I also followed the other suggestion of adding in celery (two ribs) and red pepper flakes. The only thing I did differently was to use a 48 oz can of chicken broth instead of using the bouillon. While sauteeing the onions and garlic I also cubed and added a small smoked ham steak (figured it would be a good additive). They still had the flavors of a nice caramelization. Top with grated Parmesan cheese, if desired. I used three different types of canned beans and added a tabelspoon of dried dill to make it interesting. Escarole needs to be cleaned well before cooking. Add comma separated list of ingredients to include in recipe. Depending on where you purchased it, it could be quite gritty and dirty. Remove escarole and beans from heat and add a healthy drizzle of extra virgin olive oil to finish the dish. Add escarole, and cook for 2 minutes or until escarole wilts, stirring frequently. Add the anchovy and red pepper flakes and saute` until the anchovy breaks down. I used about half a 16-oz head of escarole to get 6 cups. I will definitely make it again - if I don't my family may hurt me. dried oregano, salt and pepper. It's also great in soups--toss a handful of chopped escarole into your favorite recipe during the last 10 to 15 minutes of cooking. Turn off the heat and drizzle on a 1/4 cup or more of great quality extra virgin olive oil. The only part I cooked on the stove - was I sauteed 2 red onions and 2 medium hot peppers in grapeseed oil butter salt and 2 tablespoons of sugar to almost caramelize them - then added them to the crockpot. You saved Dad's Escarole and Bean Soup to your. Adjust the heat to maintain a simmer, pour in half of the olive oil, and cook until the beans are tender and only an inch of liquid remains, 1 to 1 ½ hours. https://www.myrecipes.com/recipe/escarole-with-bacon-white-beans Only a few modifications...sauteed the garlic with the onion in olive oil added some crushed red chilies and diced celery with leaves. Transfer to a large bowl. Add in the cleaned escarole and stir to coat well with the garlic and oil. Add sugar, salt, pepper, and chicken broth; cook 15 minutes or until escarole is tender, stirring occasionally. Great flavor. 6 cloves is a good amount for one head of escarole, but this is a matter of personal preference. Nutrient information is not available for all ingredients. Everybody understands the stuggle of getting dinner on the table after a long day. Enjoy! To the pan add the cleaned escarole, stir to coat, then add 3 ounces of water and cover. Add beans, stock, and sausage and simmer 10 minutes to blend flavors. This is so good. Bitter greens like escarole sometimes need extra salt. In a large pan saute the garlic until golden (approximately 3 minutes) in a 1/4 cup of olive oil over medium heat. Thanks! The flavors of the kale, bacon, white beans and caramelized onion worked really well together. I used organic "Better than Boullion" instead of cubes because it has a deeper flavor than cubes. Season to taste with salt and pepper. Add escarole and saute until wilted, about 2 minutes. Use dried white kidney, Great Northern or borlotti beans for this energy-packed dish. Bitter veggies often need extra salt, don’t hesitate to add more. Your daily values may be higher or lower depending on your calorie needs. It gave the soup a richer flavor - I am glad I did that. Allow them to heat through. Excellent! When the beans are hot give the escarole and beans a taste test and adjust salt and pepper if required. I did have to add a good amount of salt - since everything I used was no salt added!

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