Drain. Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained, 2/3 cup condensed cream of onion soup, undiluted, 1/2 cup shredded Colby-Monterey Jack cheese, 1/2 cup shredded part-skim mozzarella cheese. Use different flavored tomato sauce. This post may contain affiliate links which won’t change your price but will share some commission. Even better, now that we are all staying at home due to the virus spreading. In Canada our cans/bottles are larger, so I basically made spagetti sauce for another day. It looks so easy – and it makes a reasonable amount, too. I really love everything Lasagna! Add the pasta sauce and Italian Seasoning and simmer, stirring occasionally around 5-6 mins. Sprinkle with Italian cheese blend. If you like a little heat, some red pepper flakes are a lovely addition (add them with the Italian Seasoning). Break the lasagna noodles into pieces and place them over the sauce. Thank you in advance, This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. One pan, no separate cooking of the noodles, no layering and no baking make it extra easy. Your email address will not be published. I had never used the no cook lasagna noodles before and I was SKEPTICAL! Yum. Oh my gosh, I didn't know lasagna could taste that bad. This recipe had me craving leftovers! Lasagna with Cottage Cheese is a classic Midwestern noodle casserole. Add the ground beef and cook 4-5 mins until no longer pink. Finish with remaining sauce and remaining mozzarella. Check out my top categories to help you get dinner on the table. My husband and I both loved it. Add uncooked noodles, pasta sauce and water; mix well. With classic flavors and cheesy layers, it’s definitely kid-friendly. Return 1 cup meat sauce to the skillet; spread evenly. Bring to a boil. This was really good! Cover; cook 5 to 7 minutes or until cheese is melted and mixture is thoroughly … I love to make lasagna, but I do not do it often because it is so labor intensive. Lay half the noodles over the sauce in the skillet, spoon half the cottage cheese mixture over the noodles, sprinkle 1/2 cup of mozzarella, then repeat with sauce, noodles, cottage cheese,1/2 … WOW! I like a four-cheese pasta sauce, but your favorite sauce will make this lasagna your own! I will be making this time and time again! If you don’t have pasta sauce, some diced tomatoes, extra garlic, and some seasoning will work just as well. cshell090869 at aol dot com. Remove from the oven, and let it rest a few minutes – broiling the top if desired. Set and forget, and come back to a delicious meal, ready to eat! Learn how your comment data is processed. Use no-boil lasagna noodles instead of regular – cook for less time! By the way, I found Cream of Onion online at Target. No more dragging out the big lasagna pan! There are so many on the shelf. Easy one pan cleanup! In 12-inch nonstick skillet, cook ground beef, onion and garlic over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. My mouth is watering and I could have a plate full of this for breakfast right now. Heat the cooking oil in a large skillet over medium-high heat (you can use a dutch oven too), and saute the onions and garlic until the onion softens. PIN IT TO YOUR FAVORITE PINTEREST BOARDS! If I have Italian sausage, I might use half ground beef, half sausage. MORE+ I hope you try this and let me know how it goes! This skillet lasagna is my kind of comfort food! I adjusted the amount of Cottage cheese mixture to accommodate the extra layer. Lasagna always takes so long to put together but not this one! Read More. I had a 900g pack of meat so I cooked it all and added the cans of tomatoes and spagetti sauce. My family to love such a happy and delicious meal. I used ricotta instead of cottage cheese but kept everything else the same. You’ve successfully signed up! This looks utterly delicious. Check your email for details. I substituted ricotta for the cottage cheese and used regular lasagna noodles, which I cooked al dente. I really need to get myself a skillet, as it seems that there is so much that you can do in them. I like a four-cheese pasta sauce, but your favorite sauce will make this lasagna your own! Lasagna's a family favorite, and this one's all mixed up! The beginner and average cook can easily make the dishes on “Kylee Cooks” using ingredients available from most local grocery stores. Mmmmm. Ugh. I’m happily married to the love of my life – a hot American boy I met while traveling the world. This is how I make it, and since there are rarely any leftovers, I can only assume that others in the family enjoyed it too. Tag me on social, Creamy Mediterranean Chicken Dinner(in a Skillet), Pork Schnitzel Recipe (step-by-step instructions), Best Homemade Beef Burgers (5 Ingredients! If you don’t have pasta sauce, some diced tomatoes, extra garlic, and some seasoning will work just as well. I never knew we could make lasagna in a skillet. Find quick and easy meals for weeknights here. In a large cast-iron or other heavy skillet, cook beef, onion and garlic until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through. this recipe will be used A LOT!!!! The cream of onion really makes this dish. Only giving it four stars because I had trouble getting the noodles to cook all the way through. For me, it’s food made with love and care. Use what you have, it will be MARVELOUS, I promise! There are no social login steps defined in Sitecore for this flow! I think I could have only used half the pouch of onion soup mix but even using the whole thing it was DELICIOUS! I've been making "MY" lasagna for 40 years. WANT TO TRY THIS RECIPE? Reduce the heat, and simmer for 5 minutes, stirring occasionally. Taste of Home is America's #1 cooking magazine. Always have a couple in my pantry for quick weeknight meals. Top with 1/2 the cottage cheese, and 1/3 of mozzarella. I want to try the 4 cheese and roasted garlic! I'll never go back to my old recipe ever again!! In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning. I love lasagna, but don’t always have the kind of time required to make it the traditional hard way. I love this idea! Full, printable recipe below – just scroll down to the recipe card! YUM! Remove from the heat. Lay half the noodles over the sauce in the skillet, spoon half the cottage cheese mixture over the noodles, sprinkle 1/2 cup of mozzarella, then repeat with sauce, noodles, cottage cheese,1/2 cup mozzarella and last 1/3 of the sauce. I even re-read the recipe twice thinking I missed an ingredient. I love hearing from you! etc. And such an easier method than a standard lasagna. It’s easy to change this up and make a different flavored lasagna for each night of the week! Love an easy pasta dish that I know my kids will eat. Other than that, I followed the recipe as written. Take the lasagna off the heat and roughly stir in the cottage cheese.

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