Your email address will not be published. Store in the refrigerator. I used gluten free flour, measuring it first then sifting three times (to keep it light and fluffy, like regular cake flour). Cannot wait to make it and eat the whole thing! In a large bowl, combine the cake mix, water, oil and remaining eggs. Brandie, nothing funny about a cake that looks that good! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add eggs and beat until well combined. Simple to make in no time at all! If so, what changes to the recipe should be made? Drop half of the cream cheese mixture by tablespoonfuls over the batter. The cake was smaller than it should have been, so I didn't cook it for as long as I should have. It was so easy and so delicious! I realized, at the very last second, that I didn't have any almond extract, so I watered down some marzapane and added that. Followed as written but sifted the dry ingredients before adding. Beat on low speed for 30 seconds; beat on medium for 2 minutes. I like to say my recipes are for the busy cook (you know who you are!) Info. Use a knife to swirl the chocolate and vanilla batters together, being careful not to over combine them. ingredients needed to make cake; egg whites, oil and water, Preheat oven to 350F degrees. This is a delicious marble pound cake. Taste of Home is America's #1 cooking magazine. Add coconut to remaining plain batter, stir just till combined. Add remaining 1/4 cup chocolate chips to frosting. Love how simple it is to make, too , Jacelyn, you could definitely use some cocoa powder instead of the chocolate syrup in this. This looks delicious! I couldn't decide if I wanted this cake or the submitter's other pound cake with chocolate chips, so I made both in one. It is a keeper of a recipe. Chocolate Swirl Cake Recipe photo by Taste of Home. I realized, at the very last second, that I didn't have any almond extract, so I watered down some marzapane and added that. Stir the flour into the butter, on low, alternately with the milk, beginning and ending with the flour. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. This is a recipe that was on the back of a Betty Crocker cake mix box once upon a time. Do not mix or swirl in. Thank you for another delicious-looking creation! Pour chocolate chip cake batter into baking pan. Can't wait to make, yum!!!! Mix until creamy and smooth. To find out more, including how to change your settings, see our Privacy Policy and Ad & Cookie Policy. I WILL be making this on Wednesday, when I am off! I use 'em all the time when I make cakes. The batter will do it's own magic while baking. Pour white chocolate chip cake batter into baking pan. There is nothing wrong with boxed cake mixes. I mean, in theory, this cake should have bit the big one. Then after about 10 minutes I pricked it with a toothpick and it was still doughy inside, turned the oven back on and baked it for another 15 minutes. 1 box chocolate cake mix 1/4 cup vegetable oil 1/3 cup milk 4 eggs, divided 3 (8 oz) packages cream cheese, softened 2 1/2 cups powdered sugar 1 tablespoon pumpkin pie spice 1 cup of canned pumpkin 2 tablespoons cocoa powder In a small bowl, combine the cream cheese, 1 egg, sugar and vanilla; set aside. Drop spoonfuls of batter over the top of the vanilla batter that is already in the cake pans. I bought the wrong kind of cheese, so I ended up having to use mascarpone instead. Remove from oven and let sit for 15 minutes before inverting on to a rack to cool completely. Add 1/4 cup chocolate syrup to the one cup of prepared batter you set aside. Thank you so much for sharing these great easy recipes! Comment document.getElementById("comment").setAttribute( "id", "a7f7dfc661003a9b46d4e87c8b217e6a" );document.getElementById("e80d811929").setAttribute( "id", "comment" ); I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Thank you so much for sharing this recipe! Amount is based on available nutrient data. Spread into a 13x9-in. There's nothing wrong with "jazzing" up a boxed cake mix. Could you use like 8 or 9 inch round cake pans to layer cake with some milk chocolate frosting with chocolate chips. This cake made my husband very very happy. I absolutely love your idea and I'm going to save it to try! Is it possible to bake this in a bundt pan? Thank you for sharing it. Cut through batter with a knife to swirl the cream cheese mixture. All Rights Reserved. My sister and her husband were impressed and loved the cake. Most people won't think twice about serving basic cornbread when is on the table. Then pour chocolate batter over top of the plain batter. Add last 2 eggs and mix well. "I've never seen cake disappear so quickly! If you have parchment paper, grease the pan then line the sides and center tube. Spread over batter; cut through batter with a knife to swirl. right now!:). This recipe ROCKS! Add 1 cup flour and mix well. I made it this afternoon and it came out moist and full of flavour. In a mixing bowl, combine the flour, baking powder and salt. Pour half of the batter into a greased 13x9-in. I have your marbled gooey cake in the oven now…..and then I found this to make next.

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