Got to love a Narcissist. Sprinkle the sea salt on top, and then let rest for 2 hours before cutting (yeah, right). Oh my gosh I never laughed so hard when you mentioned little Debbie. Aleeha xXx. I can picture you bitch-slapping Little Debbie:). Did the mixture bubble on you? Star Crunch was my absolute favorite snack cake growing up, despite it being an unpopular opinion among my friends. Rice crispy treats are usually chewy but these are crispy and irresistible. I convinced myself that they wouldn’t freeze well, and therefore, the only logical thing to do was just keep eating them. I wrapped in seran wrap and put in cute holiday treat bags. I’ll dig into it. It'll be sticky and … Drizzle with reservedmelted chocolate mixture. Halfway through the melting process, add the chocolate-hazelnut spread and stir until smooth. These simple stretches reduce muscle tension and stiffness. Add the rice krispies cereal to the pot one cup at a time, and then stir, stir, stir. Anyway, I should really apologize to you for making these chocolate rice krispies treats. It'll be sticky and messy. My husband’s grandmother made the best rice krispies treats. I experienced a similar issue with my last batch of Christmas Crack. OMG, such chocolate-y goodness. Delicious! I had the edges and they were delicious. I had the same problem: Delicious flavor, but rock hard, and I cooked them over medium-low heat. I don’t often admit my shameful eating preferences, so lean in and listen up. He still wears a 34 inch waist after 30 years and eats enough junk food to make one sick and healthy as a horse. Thanks for catching this :). Most likely, it’s 2000 for the whole pan. I’m actually going to point them blame as to the chocolate chips they used. Study snacks – that’s a good enough excuse, right? Love your blog PS! Tasty, but not what we are going for. Is it really better than using a credit card? Learn how your comment data is processed. I’ll let you know how it turns out! YUCK but what can I do to get him off of these. I have yet to make the consistency right, and she never wrote it down. I will definitely make again! Store, covered, in the refrigerator up to 3 days. I’m curious as to the flops as well. Drizzled with some dulce de leche. Do not heap the cereal in the cup. I’m not a fan of marshmallow, would the recipe work without them? ♥, I just made these today with my 6 year old and she added mini m&m’s on top and oh so yum!! Every time I made it, she would have a little different trick, but none of them worked. resulting in very crispy Crispy Treats. I wouldn’t put them in the fridge; wrap them tightly in plastic wrap and store at room temperature for 1 day. So my future ex-husband called them Chef Wayne Boy ArDee and Little Debbie SNATCH cake!!!! Just what I needed a good laugh and good recipie, thank you! Hi Debbie, You know what I’m talking about—the round chocolatey crispy things laced with caramel made by that little bitch named Debbie? © Copyright 2020, 35 Easy Dinners Ready in 25 Minutes or Less, How to Host Thanksgiving Safely This Year, 6 Fall Foods to Eat for Healthier Eyes and Better Vision, Easy Homemade Carpet Cleaners to Tackle Every Stain, PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix. No, the nutrition calculator isn’t quite working at its full capacity yet. I’m sorry about the confusion! Mixing silky melted chocolate with coconut oil sets up the chocolate and binds the puffed rice cereal together without the need for marshmallows (no added sugar here!) Are you using cocoa with sugar in it? Hands down: best thing I’ve read all day!! I look forward to receiving your posts and definitely to making your recipes. She sandwiched a decadent blend of caramel and sweetened condensed milk between two layers of “normal” rice krispies treats. Continue to melt the … Presenting a new way to party together—virtually. And then please call me and confess so I can feel better about my own eating habits. Debbie ruins swimsuit season for me every year. Ps. I am trying these tomorrow night. I updated it :), Thanks Christina! Hi Molly! Too little milk, and you couldn’t bite through the sandwich. Lightly spritz your hands with cooking spray and … Add the marshmallows, chocolate chips, and cocoa to the saucepan and melt, stirring frequently, … Now combine this with cocoa krispies and oh my yum! Just made these. As soon as the butter has melted, add 8 … Or, drizzle with caramel (and then sheepishly sprinkle with sea salt because you’re a lush and you should be ashamed of yourself. Super easy! Your choice :). The mixture should become one sticky, gooey mess. When I was growing up, my house had a serious lack of junk food. Thank you!! Note: the sea salt is a must. Did I miss what you do with the chocolate chips? Expert tips to improve your skin complexion and texture, 2 (3½-oz.) How or when would you put the caramel in these? Christina Lane is the author of 3 cookbooks all about cooking and baking for two. I haven’t tried that, but it sounds DELISH! The recipe should not bubble or boil on the stove top. By the time the butter melts and the cocoa is added and the marshmallows it’s to thick and you can’t stir into your Rice Krispies. Drizzle the chocolate in zigzags all over the top of the treats. Melt the butter in a large saucepan over medium-low heat. Mixing silky melted chocolate with coconut oil sets up the chocolate and binds the puffed rice cereal together without the need for marshmallows (no added sugar here!) Let cool to room temperature. GIMME A WHOLE PAN.’. I looked up this recipe so I could insure he’d definitely bring back something wrong. I used semisweet :) But milk would be even sweeter. I don’t think so. By the time I edit photos, write the post, and type up the recipe, things always get left out. hey just wanted to say your doing such a good job thank you for so many small sized desserts it never gets boring because i dont have to finish a whole cake and get sick of it on day3 . “A bag of caramels and a splash of sweetened condensed milk, melted together” was all she divulged. The topping was hard as a rock. Once the butter just begins to bubble, add the marshmallows to the pot. I usually make my videos months (or sometimes years) after I post the recipe, and I’ve found that most people make this recipe small batch in a loaf pan, so that’s why I did the video that way. Offers may be subject to change without notice. In a large pot, add the butter, marshmallows and cocoa powder. Omg I LOVE Star Crunch, I’m so making these this week!! I added a touch of vanilla but otherwise followed the recipe exactly as written. Yum! 4 tablespoons salted butter, plus extra for greasing pan, Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Gluten-Free Double-Chocolate Black Bean Brownies, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Remove from the heat and let it cool quite a bit. Before serving, let stand until roomtemperature. I’m totally making these my husband always asks for Rise Krispie Treats but they just seem so plain… Now this recipe I can get on board with!!! Great recipe. Then I topped them with Maldon salt. Because this rice crispy treats recipe only uses four simple ingredients, reach for a high-quality chocolate bar for the best flavor. Press the warm gooey mixture into the baking dish, using buttered hands to flatten it evenly. © 2020 Discovery or its subsidiaries and affiliates. Sprinkle the remaining pecans on top. These look amaze and I’m pretty sure that I have to find time to make these for snacks while I study for exams. Stir in the chocolate chips until melted. Sprinkle with half the pecans. Feasting may look a little different this year. These additives prevent the chips from melting in a chocolate chip cookie, which is fine, but when we actually want to melt the chocolate, it won’t! Is this regular rice crispy cereal or chocolate/cocoa flavored? But after making them, medium high heat seems way too high. Transfer cereal mixtureto prepared pan, pressing evenly with a flat-bottomed measuring cup. These are delicious! Thanks for chiming in :). Cut the rice crispy treats into squares or bars and keep in the fridge until ready to serve. I’ve tried several variations to this recipe except for melting in chocolate chips. So, make these as they are written, top with sea salt and dig in. They make a tasty treat, but I don’t understand why they are so hard. SET UP: Pour the mixture into the prepared pan. I might double the recipe to make a bigger batch. So glad I found you. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Oh, heck yeah. How would these keep in the fridge, or should they be the last to be made (ie fresher). Easy to make and delicious to eat. It should be unsweetened. The holiday fair at my daughters school needed baked goods, I was going to just buy cookies but I decided to snag the last slot for Rice Krispy treats or brownies and made these. Thank you. I doubled this for a 9×13 because that’s how I feel about Rice Krispies treats, and I ended up accidentally adding twice as much cocoa powder as I was supposed to. Some are labled as “Chocolate Flavored” and don’t melt well. Sorry, I am horrible at proof-reading my recipes! But yes, the recipe card in the post is for the 8×8″ pan, but the video shows a 9″ bread loaf pan of treats. Microwave chocolate and coconut oilin a large microwavable bowl on HIGH, until melted and smooth, about 1 minute, stirring after30 seconds. Rice crispy treats are usually chewy but these are crispy and irresistible. Can’t wait to make them! Real Simple may receive compensation for some links to products and services in this email on this website. See more ideas about Chocolate rice crispy treats, Crispy treats, Rice crispy treats. In three days. The video is for the loaf size pan but the written recipe is for the 8 x 8 size pan. Feb 1, 2020 - Explore kathy barbour's board "Chocolate rice crispy treats" on Pinterest. Is the nutrition info correct? What I’m trying to say is, I ate the whole pan. What a wonderful recipe. This recipe made it through 3 rounds of recipe testing in 2 different kitchens. My future ex-boyfriend just pulled out of the driveway. Can’t wait to make these (I wasn’t sure if the chocolate chips went in before or after the rice crispies), (Ummm maybe I could have answered my own question if I bothered to really look at the pictures). Transfer 2 tablespoons chocolate mixture to a small bowl, and set aside. Next up, I’ll be making your little banana bites. Beyond that, the marshmallows get overly sticky. Have you tried that? Your email address will not be published. They also look delicious too. I’m grateful for this recipe as they don’t sell Cocoa Krispies in Canada.

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