Add the lentils, tomatoes, 1 can of water and the stock cube. I would make it again. Then I dumped it all into a lasagna dish to cook. Remove the lid and cook for another 10 mins, or until the sauce has thickened, then season. Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare. I can’t wait to see your take on it! Especially balancing what realistically is 2 full-time jobs, I’ve been feeling burned out lately. Place chicken and all ingredients, except for brown rice, into slow cooker. Once cooked, season to taste with salt and pepper. I am always reminding myself to take comfort in the small everyday things. I left out the carrots and celery and did not top with cheese. The next morning my husband and I incorporated some of our leftovers in our scrambled eggs for a nice twist to breakfast. It is very flexible. Percent Daily Values are based on a 2,000 calorie diet. I added a bit of chorizo to spice it up a bit further… because chorizo is just guaranteed to liven up pretty much any recipe. Those are the things that really matter! Filed Under: Chicken, Main Meals, One-Pot Recipes Tagged With: chicken, chorizo, lentils, one-pot. Serve with crusty bread to mop up the delicious juices. Allrecipes is part of the Meredith Food Group. I added a bit of chorizo to spice it up a bit further… because chorizo is just guaranteed to liven up pretty much any recipe. This one-pot Spanish Chicken Chorizo Stew is such a perfect comfort food for the colder weather. Thank you for this recipe!! I had to use a 3 qt dish since it would not fit in the 2 qt as stated. Remove from oven and stir in tomatoes. For the carrots I used 1 cup of shredded carrots (I was lazy) I used 4 cloves of garlic Added a bit extra water (1/2 c) to it after 1 hr (the lentils were still hard). I also swapped the chicken breasts for skinless chicken thighs as they are much more tender when cooked in a stew. Bring to the boil, then turn down the heat, put on a lid and simmer for 30 mins or until tender. Bring to a simmer, cover and cook for 10 minutes. Comment document.getElementById("comment").setAttribute( "id", "a0ee3fc86378fbc32cff521c9ebfde9a" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Take the lid off and cook for a further 5-7 minutes until the chicken is cooked through. Check the seasoning and add pepper and salt, if needed. So instead of focusing on them – like my brain seems determined to every night between 3-4 am – I am going to focus on lovely things instead. All my favourite ingredients in one pan. Anyway a must try for anyone looking to add fiber into their diet! The recipe caught my eye on a Waitrose mailer and am glad to report it is delicious, easy and ready in about 30 minutes. This looks awesome!! Required fields are marked *. October 11, 2017 by Lucy Parissi 3 Comments. Dried lentils should be soaked in water for 8 hours beforehand and then rinsed thoroughly before cooking to cut down on the human hydrogen bombs. Your daily values may be higher or lower depending on your calorie needs. Cover and bake for 45 minutes. Keep an eye on the stew and add a little water if it is drying out. Combine water, lentils, onion, carrots, celery, garlic, salt, pepper, marjoram, sage, thyme and bay leaf in 13x9 casserole. IT was kind of like lentil soup without the water and in a pan but it was so good! It's pretty tasty! It was absolutely delicious and one of the healthiest things I could possibly make. Amount is based on available nutrient data. Add the chicken, increase the heat slightly and cook for 5 minutes until it starts to colour. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Remove. Now let’s get back to this Spanish chicken, chorizo and lentil stew. Then I decided to go with a southwestern flare and added 1 tsp cumin and omitted the mushrooms. Take the lid off and cook for a further 5-7 minutes until the chicken is cooked through. I used red lentils and added both fresh parsley and basil leaves. And what’s more, it cooks in about 30 minutes – perfect for quick midweek meal. Pour off all but 2 tablespoons fat from pan. So glad I tried it! Info. I did not expect to like this at all but wanted to make something with green lentils. Nutrient information is not available for all ingredients. Heat the oil in a large frying pan and fry the chorizo for a couple of minutes until it starts to colour and release its spicy oil. Heat oven to 300 degrees. This recipe was awesome! Make sure to offer some crusty bread on the side and maybe a glass of red wine. Preheat oven to 375 degrees F (190 degrees C). Bake uncovered for 5 minutes or until cheese is melted. I cooked it for 1.5 hrs. Heat oil in a 4-quart ovenproof casserole. Recover and bake an additional 15 minutes. Slice them thinly so that they cook quickly and remove any fatty bits. Love quick chicken dinners? Remove from oven and sprinkle with cheese. So many, that even thinking about them is making me even more stressed. 1 cup shredded reduced-fat Cheddar cheese. This is a great basic recipe. Add comma separated list of ingredients to exclude from recipe. This could be the missing ingredient for anyone who felt the recipe was lacking in taste. Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes. The next day I smashed some into patties added some spices and fried them - and the day after that I just stir fried the leftovers with a little cumin and made meat free tacos. Bring to a simmer, cover and cook for 10 minutes. Stir in the chicken, increase the heat slightly and cook for 5 minutes until it starts to colour. Return the drumsticks to the pan. Remove from pan. Season chicken with salt and pepper and add, skin side down. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks Elinor it is such a nice comforting recipe – and quick too . Combine onion, carrots, garlic, lentils, stock, rosemary, oregano, and paprika in a 6-quart slow cooker. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’ve been feeling the same way as you lately. As well as original ingredients I tweaked recipe with 2 tsp each: cumin turmeric then a dash of salt and pepper. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition My updates: I got my big Dutch oven pot out and stirred all the ingredients together in it. Now let’s get back to this Spanish chicken, chorizo and lentil stew. You saved Lentil Casserole to your. This recipe was easy and tasty! There are SOOOO many things stressing me out right now. Congrats! Heat the oil in a large frying pan and fry the chorizo for a couple of minutes until it starts to colour. | 1lb 1oz skiness chicken thighs or breasts, « Creamy scalloped potatoes with Parmesan and bacon. Perfect excuse to indulge in some hearty, comforting meals like this Spanish chicken stew. Add pancetta and cook on medium until golden. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Season chicken with salt and pepper and nestle in the vegetable mixture. This was awesome! Add the onions and garlic and cook over low heat for 5 minutes, stirring frequently. Remove aluminum foil and sprinkle Cheddar cheese over casserole; bake until cheese is melted, about 5 minutes more. Add the tomatoes, lentils, stock and olives. Colby cheese can be used in place of Cheddar cheese. About 2/3 way through the cooking time I added some spicy Clamato juice because I felt it might be getting a bit dry (1 1/2 cups). This one-pot Spanish chicken, chorizo and lentil stew is such a perfect comfort food for the colder weather and ready in 35 minutes. Looks and sounds delicious and perfect for a cozy night in. Garnish with fresh thyme if … Your email address will not be published. This sounded yummy with all the veggies, but be forewarned, lentils cooked the way recipe suggests, may lead to an excessive amount of flatulence. Used a medium roaster because I was worried it would spill over. Most people won't think twice about serving basic cornbread when is on the table. Cover dish with aluminum foil. I will definitely be making this recipe again. Add the onions and garlic and cook over low heat for 5 minutes, stirring frequently. If chicken breast hasn’t fallen apart, use a fork and knife to shred and mix it in casserole. I loves this recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Your email address will not be published. Information is not currently available for this nutrient. Cook on high for 2½ hours. Spread lentils into a shallow 2-quart baking dish. This was very good, but made so much I had to give it away. Add rice and cook on high for 1½ more hours. The recipe caught my eye on a Waitrose mailer and am glad to report it is delicious, easy and ready in about 30 minutes. Cold weather = perfect excuse to snuggle on the sofa with several cozy blankets, a dog and a glass of wine. Check the seasoning and add pepper and salt, if needed. Add comma separated list of ingredients to include in recipe. Serve garnished with a pinch of dried chilli flakes and a few sprigs fresh oregano or thyme. READ MORE. Pour water over lentils. Included chopped zucchini. Sear until golden on medium-high heat, working in two shifts if necessary.

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