Add the mushrooms and thyme, then cook for 3 mins until they start to soften. You can do so many variations of this but this one is my favorite, hands down. If you don’t know…the calories can’t hurt you . Great additions too! If you want to hide them from your kids then peel them first. This did nothing to detract from the flavor, but it does affect presentation. I am a recent addition to the world of stay-at-home moms. This lasagna has an amazing hearty meat sauce, a ricotta cheese sauce that’s rich and isn’t runny, and best of all, you don’t have to boil the noodles! In a large bowl, add the ricotta cheese, 2 eggs, and 2 cups of the mozzarella cheese. I would suggest peeling the lasagna if you don't want your kids asking about the "purple stuff" in the lasagna. This is my go to when my familia is in the mood for lasagna. Lay parchment paper down on your pan and lay out your slices. Drizzle with olive oil (or the oil of your choice) and sprinkle with garlic salt, pepper, and oregano. Amazing! You can unsubscribe at any time. I ended with a massive layer of cheese (I think it may be what you think looks like more noodles) but you can layer as much as you’d like!! I added a couple of large spoonfuls of cottage cheese. This lasagna was so yummy. Sprinkle the extra mozzarella cheese over the top of the last layer of the sauce. Get our free cookbook when you sign up for our newsletter. I will never give away, trade or sell your email address. Afraid to know the calories on this one, but SO yummy! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Can I prepare the lasagna and bake it the next day? I'm using small-curd cottage cheese (poor man's ricotta) as a substitute. It starts with the meat sauce that’s full of flavor from peppers and onions and easy to throw together. To freeze a pan of lasagna, assemble the ingredients in a regular or disposable baking pan following the recipe instructions. The lasagna was very flavorful and the eggplant worked very well as a substitute "noodle." I just do what fits in my pan . Cook until the ground beef has browned and onion is tender, stirring frequently. Thanks! Can I make it ahead of time and put it in the fridge or freezer? 1 large container small-curd cottage cheese. Stirring constantly, bring the mixture to a boil; remove from heat. This is by far the best lasagna recipe I’ve found! To be honest, I was exceedingly speculative as to how this would turn out. The spinach is an excellent addition to this meat lasagna. You can make this in a large 9×13 pan and feed a crowd, or have leftovers for the week’s lunch, or you can even make it … Drain the beef (if necessary) then turn off the heat and add in the marinara sauce. Repeat the layers (sauce, noodles, ricotta, provolone) and end with a layer of sauce. You can definitely freeze it. It sounds so good. Then top with another one-third of the meat mixture and all of the mozzarella cheese. Overall this is a great weeknight meal and I highly recommend it. Sorry Margo! It’s basically a beefed up (literally) jarred sauce. I found this recipe a few years ago and it is my go to lasagna recipe. To bake, defrost the lasagna in the refrigerator overnight. Lastly, ricotta cheese is more traditional for the cheese layer. Stir to blend and continue cooking for about 2 minutes, stirring constantly. Or make an extra pan and freeze it for another day!

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