Omg the worst, right?! In a smaller bowl, combine the buttermilk, melted butter and egg. Place in a preheated 425 degree oven for 10 minutes, then reduce heat to 350. If you’re still having problems with the blueberries sinking, try freezing them or try using frozen blueberries. These Buttermilk Blueberry Muffins are would disappear in our house! If you do not think you will be able to eat all the Blueberry Muffins in 4 days, I would suggest freezing the remaining muffins. and any baked good with blueberries. There are a few tricks to get the most longevity out of the muffins. Subscribe to get the latest recipes and all things Baran Bakery straight to your inbox! They can never get enough! Created By Lucid Themes. Add the buttermilk and the vanilla to the mixture and beat until the mixture is smooth. | Or Whatever You Do, […] Biscuits | Flaky Buttermilk Biscuits | Buttermilk Pancakes | Buttermilk Oatmeal Bread | Blueberry Buttermilk Muffins | Oven Fried Onion Rings | Buttermilk Ranch […], hmmmm....did you add the blueberries with a spatula? Blueberries: Toss blueberries and one tablespoon of flour together in a bowl and set aside. **Always reserve a few to add at the end where they are more scarce. Once frozen, remove the liners and store in a freezer bag (squeeze out the extra air) for up to 2 months. These are so so delicious! Delicious Recipes For Easy Meals, Desserts, Cookies, Cakes, Breads, Brownies And More! Is it like blueberry muffin season or what?! Fluffy, buttery & ultra moist blueberry muffins with streusel topping. Pour slowly into the dry mixture, giving a half stir now and then to make sure it is evenly distributed. Now, come on, let’s make something good to eat! How amazing do these muffins look? If you want to pin this recipe, use the little pin button at the top of the card. For these buttermilk blueberry streusel muffins, I went with a white sugar, cold butter streusel. Can’t wait to make these! Bake: Bake at 375*F for about 15-20 minutes – check at 15 minutes with a toothpick. Blueberry muffins are my VERY favorite muffins. same as all purpose flour? As an Amazon Associate, we earn from qualifying purchases. Press gently to adhere. You didn’t mention however, when to put the streusel on top …after they are baked ? This post may contain affiliate links. I’ve been a huge fan of Love From The Oven from quite some time so I’m truly honored to be guest posting for Christi today. Gently fold in your blueberries. (C) 2020 - Comfort Food Ideas. Lemon Poppy Seed Muffins with Streusel & Glaze - BARAN BAKERY. These Buttermilk Blueberry Muffins (and the batter) freeze very well. If you are tracking these things for medical purposes please consult an outside, trusted source. Muffins are wonderful little portable packages of yumminess. These Buttermilk Blueberry Muffins take just a few minutes to prepare and they can be ready for you in under 30 minutes. & if I’m being completely honest, these babies aren’t quite as giant, dense or sweet but they are soft, fluffy and delicious! The streusel is a perfect addition, love them! Ingredients 1/4 cup butter, softened 1/3 cup sugar 1 egg 1 teaspoon vanilla extract 2-1/3 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1-1/2 cups fresh or frozen blueberries STREUSEL: 1/2 cup sugar 1/3 cup all-purpose flour 1/2 teaspoon … Bake for five minutes at 425F. Have you ever made muffins and had all the fruit sink to the bottom? Spray a 12-cup muffin tin. I personally prefer frozen, because I can pretty much always have them on hand when the mood strikes! No problem! Bake for 20-25 minutes. Required fields are marked *. After the muffins come to room temperature, ‘Flash Freeze’ your muffins. In a separate bowl, whisk together the wet ingredients, buttermilk through the egg. In a medium bowl, whisk together the flour, baking powder and baking soda. Elizabeth @ Confessions of a Baking Queen. If you liked this recipe, please leave a comment. Line a muffin tin with cupcake liners, fill the liner 2/3 with batter and pop in the freezer until they are frozen solid. I love your tip for freezing – great idea in my household! For these buttermilk blueberry streusel muffins, I went with a white sugar, cold butter streusel. Do not over mix. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Sift dry ingredients together in a large bowl. I love when the batter hangs over the top and creates that crisp edge! They can be sweet or savory and are oh so easy to make. I think this looks like how I want to start my day tomorrow! Every bite is bursting with blueberry flavor and a mouthwatering cinnamon streusel topping! I suggest making the streusel fresh before baking., What should I make with buttermilk? Slowly pour into dry mixture, and mix with a wooden spoon just until the flour is moistened. Ever. Sprinkle the topping over each muffin cup. […] BUTTERMILK BLUEBERRY STREUSEL MUFFINS WITH WHITE CHOCOLATE […], […] White Chocolate Blueberry Muffins […], Your email address will not be published. Set aside. We’d love to here from you! The process couldn’t be more simple- combine the dry ingredients, combine the wet ingredients. I know these uncertain times can be trying but I hope you’re all doing well! If you like these, you’ll definitely want to also check out my triple berry glazed muffins, and these banana bread muffins too. Bursting with blueberries, this simple recipe will be your new favorite muffins. Gently press the streusel on to the top of the muffin batter to help it bake into the blueberry muffins. Triple Berry Glazed Muffins » Or Whatever You Do, […] muffin recipe and method produces. Depending on your oven, you may need to bake for up to 20 minutes. It can be made with melted butter, softened butter, cold butter, brown sugar, white sugar, cinnamon, etc. I don't see when they are added, but assume right before spooning into the muffin pan. Jen not only creates amazing recipes, but she has absolutely stunning photos of those recipes.

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